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Riedel 101: Grape Varietal Specific Glassware

We're going back to basics. Read our interview with Riedel Australia and New Zealand's Managing Director Mark Baulderstone about the philosophy behind our products and how they are designed.

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posted by Riedel Australia, 20/06/2017

topics: Blog Product Information

PRESS RELEASE: PUNK by Nachtmann awarded Good Design Selection Honour

The latest series from Nachtmann NEXTGEN is listed alongside Australia’s best designs for 2017.

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posted by Nachtmann Australia, 08/06/2017

topics: Blog Press Product Information

PRESS RELEASE: Punk Meets Luxury in the Latest Series from Nachtmann NEXTGEN

Introducing the latest series from Nachtmann's NEXTGEN project, PUNK.

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posted by Nachtmann Australia, 01/06/2017

topics: Blog Press Product Information

Miro Bellini on Barrel Aged Beers: "The barrel becomes an ingredient."

We spoke with Miro Bellini about what makes Barrel Aged Beer special, why he loves Spiegelau, and what's ahead for the Australian Craft Beer industry.

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posted by Spiegelau Australia, 30/05/2017

topics: Blog Product Information

Spiegelau Instagram Takeover: The Ugly Duckling

Here at Spiegelau, we want you to raise the bar.

Our Perfect Serve Collection is all about drinking well, staying classy and having a good time doing it. 

To celebrate this, we've asked six bars across Australia to each spend one weekend with us for the next six months, and next up is The Ugly Duckling in Richmond, Melbourne, from Thursday 1 to Saturday 3 June.

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posted by Spiegelau Australia, 25/05/2017

topics: Blog

Our picks for this year's Good Food & Wine Show Melbourne

The Good Food & Wine Show is coming to Melbourne from Friday 2 June to Sunday 4 June, at the Melbourne Convention & Exhibition Centre.  Check out our picks for how to get the most out of your day.

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posted by RSN Australia, 19/05/2017

topics: Blog

Spiegelau Instagram Takeover: Bar Machiavelli

Here at Spiegelau, we want you to raise the bar.

Our Perfect Serve Collection is all about drinking well, staying classy and having a good time doing it. 

To celebrate this, we've asked six bars across Australia to each spend one weekend with us for the next six months, and we're kicking off with Bar Machiavelli in Sydney's Rushcutters Bay, from Thursday 4 to Saturday 6 May.

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posted by Spiegelau Australia, 29/04/2017

topics: Blog

Interview with David Bowley, Vinteloper: "I cringe every time I hear someone say the word terroir.”

David Bowley's excitement for wine is infectious. At his recent Urban Winery Project event in Sydney, he told the crowd: "We are the leaders of grown up fun." And it's true - there is definitely something both adult and childish about squishing fermenting grapes under your feet, knowing he'll be turning it into next year's UWP vintage.

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posted by Riedel Australia, 26/04/2017

topics: Blog

Five Great Spots to Drink Wine this Autumn

Just because summer is over doesn't mean it's time to hibernate. Check out our five picks for a good plate of food and a glass of red or two.

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posted by Riedel Australia, 13/04/2017

topics: Blog

Optimum Wine Temperature: Why is it so important?

Not so long ago, many wine lovers believed that temperature was only important when it came to cellaring. However that’s all starting to change. So what temperature should we drink our wines at, and why does it matter?

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posted by Riedel Australia, 23/02/2017

topics: Blog