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Interview with David Bowley, Vinteloper: "I cringe every time I hear someone say the word terroir.”

David Bowley's excitement for wine is infectious. At his recent Urban Winery Project event in Sydney, he told the crowd: "We are the leaders of grown up fun." And it's true - there is definitely something both adult and childish about squishing fermenting grapes under your feet, knowing he'll be turning it into next year's UWP vintage.

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posted by Riedel Australia, 26/04/2017

topics: Blog

Five Great Spots to Drink Wine this Autumn

Just because summer is over doesn't mean it's time to hibernate. Check out our five picks for a good plate of food and a glass of red or two.

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posted by Riedel Australia, 13/04/2017

topics: Blog

Optimum Wine Temperature: Why is it so important?

Not so long ago, many wine lovers believed that temperature was only important when it came to cellaring. However that’s all starting to change. So what temperature should we drink our wines at, and why does it matter?

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posted by Riedel Australia, 23/02/2017

topics: Blog

The Perfect Serve Cocktail of the Month - Americano

Not to be confused with the Starbucks version, the Americano is colourful, simple to make, and deliciously bitter.

Click through to get the recipe.

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posted by Spiegelau Australia, 30/01/2017

topics: Blog

"Natural wines are no longer just orange funk!": Trends in 2016 and Predictions for 2017 from Judy Sarris

What were we quaffing this year? What'll we be drinking next? We reached out to some of our expert friends to get their opinions.

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posted by Riedel Australia, 28/12/2016

topics: Blog

"Mediterranean varieties sit so well with our lifestyle": Trends in 2016 and Predictions for 2017 from Jim Chatto

What were we quaffing this year? What'll we be drinking next? We reached out to some of our expert friends to get their opinions.

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posted by Riedel Australia, 22/12/2016

topics: Blog

The Champagne Man's Top Picks for the Festive Season

Since the release of his first Champagne Guide in 2011, Tyson Stelzer has been making a name for himself as Mr. Champagne of Australia. We spoke with him about Australia's obsession with champagne, and his tips for what to drink over the festive season.

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posted by Riedel Australia, 17/12/2016

topics: Blog

The Perfect Serve Cocktail of the Month - Caipirinha

Almost impossible to pronounce correctly, the national drink of Brazil is sure to satisfy you on a balmy afternoon.

Click through to get the recipe.

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posted by Spiegelau Australia, 01/12/2016

topics: Blog

Five Minutes with Gault&Millau: 2017 Dining Predictions and Top Venues for Summer

Gault&Millau Australia's Manager, Mark Dorrell, has been working with the Restaurant Guide since it launched in Australia at the end of 2013.  We stole five minutes of Mark's time recently to talk about the changing climate of Australian dining, and to ask the most important question of all: how on earth do you pronounce Gault&Millau?

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posted by Riedel Australia, 29/11/2016

topics: Blog

The Perfect Serve Cocktail of the Month - Margarita

Whether in a pitcher for all your friends or by the glass for yourself, the Margarita is sure to arouse the party spirit.

Click through to get the recipe.

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posted by Spiegelau Australia, 10/05/2016

topics: Blog