Ever wondered why the wine industry is so proud of our Shiraz Cabernet (or Cabernet Shiraz) blends? What makes this blend so special?Read More
Love your wine? Check out our simple go-to guide for popular Australian grape varieties, what to drink them in, and what to drink them with!Read More
Maximilian J. Riedel, eleventh generation and the current Riedel CEO, introduces the outstanding Mamba Double Magnum decanter, a tribute to the 260th anniversary of his family’s business.
This unique vessel, which holds a double magnum of wine (three litres), pays homage to the company's venerable past while at the same time representing its role as a leader in glassware design today.Read More
Spiegelau, the glass manufacturer rich in tradition, and Stephan Hinz, prize-winning bar manager and mixologist, have created something unique: a ten-part glass series that unites aesthetic, function, and the sensory experience. Standing up to the tough requirements of the gastronomic world, the Perfect Serve Collection fulfils the requirements of discerning mixologists and caterers.Read More
As the debate over Champagne glassware grows (flute or glass?), Riedel Australia's Managing Director Mark Baulderstone, and top Australian sommelier Joe Valore, discuss the ins and outs of all the options.
Click through to see the quick video!Read More
On Tuesday 24 March, 10th generation glassmaker Georg J. Riedel, alongside Quartz Reef winemaker Rudi Bauer, presented Riedel’s latest varietal glass to the New Zealand media. The glass is the accumulation of a two year project with the Central Otago Winemakers Association, and has been designed to work specifically with Central Otago, and wider New Zealand, Pinot Noirs.Read More
Following a two-year project with the region, Riedel announces the release of its Central Otago Pinot Noir glass.
Now known as New Zealand's own Riedel glass, this is only the second glass to be workshopped based on a variety of wine from a single region.Read More
It wasn’t long ago that, after opening a bottle of champagne, most of us would automatically reach for our trusty flutes. However, over the past year, the question has been raised as how to serve champagne to show it at its best. We’ve known for forty years that a glass’ shape has an impact on your perception of aroma and flavour, so why do we continue to think differently for champagne?Read More
RIEDEL CELEBRATES THE YEAR OF THE SNAKE
2013 is the Year of the Snake, the sixth sign of the Chinese Zodiac and the most enigmatic, intuitive, introspective and refined of the ancient signs.
In celebration, Riedel has assembled for the first time an exhibition of its stunning “Mamba” decanters, inspired by the serpentine form.
Through one of the largest Riedel glass workshops ever conducted by Riedel, Maximilian Riedel and Lanson winemakers determined the perfect glass for the re-release of Lanson Vintage Champagne.
This extensive tasting shows the dedication Riedel commits to ensuring when we say it is the right glass, we mean it!Read More